Amazing Food, Beautiful Atmosphere paired with Amazing Service. We ordered some amazing curries and appetizers that just hit all our tastebuds. Try the Lamb Curry as the meat falls off the bone and melts in your mouth.

Trip Gourmet Awards 2023

Issaya Siamese Club

Good coffee gold and milkshakes, good sandwiches, but the price is a bit expensive. But the service is still thoughtful - they have a lot of Thai food and wine.

il Fumo is located in 1098/2, Rama IV Road | Thung Maha Mek, Sathon, Bangkok 10120, Thailand my second time to il Fumo restaurant. I got excellent service from the attentive waiter. The food was delicious and the price was worth it. Sommelier recommended a lot of wines for me to choose from. They know their customers! Unlike customers who usually eat quality beef, this time I ordered spicy spaghetti and crab meat. It was really quite delicious! If you are a life-enjoying person, you won&rsquo;t miss this place!

The Thai restaurant I went to last night Cafe de Siam, The dishes are great and the atmosphere is very good. The front dish 4-8 knife, the main dish 15-20 knife, the weight is large. There is a big mussel in the seafood green curry, and the ingredients are sincere. If you bring your own wine, the bottle opening fee is 1.5/person. Just bought their half-price meal coupons at spreets, which is super cost-effective. There are vegetarian and vegan options.

Flow run Eatery And Bar, a particularly popular bar, the environment here is super good, ordered their best cocktail, and added ice cubes, really just right.

The boss is more enthusiastic, the serving speed is also very fast, and the taste of the dish is not bad.

这个料理店给人感觉还是很有特色的，无论是食材味道还是摆盘，都是很让人满意的饭店去的也不用排队，服务也不错很热情，值得推荐。

This restaurant feels very special. Whether it is the taste of the ingredients or the plate, it is a very satisfying restaurant. There is no need to queue up. The service is good and very warm. It is recommended.

这个店的美食看起来就很有特色，吃起来更是不错的，中午去的不用排队等位还不错，菜品食材很新鲜，真是不错很值得去的美食餐厅。

The food in this store looks very special, and it is even better to eat. It is not bad to go to the noon without waiting in line. The dishes are very fresh. It is really good and worth going to the gourmet restaurant.

这个店是位于泰国曼谷的市中心，暹罗广场的一家美食店，里面有非常好吃的，各种各样的美食有炸鸡啊，有那个鸡排呀，还有那些牛肉肉等等，非常适合去泰国旅行的朋友们使用

This shop is located in the center of Bangkok, Thailand, a gourmet restaurant in Siam Square. There are very delicious food. There are various foods such as fried chicken, chicken chops, and beef meat. It is very suitable for friends who travel to Thailand.

#汪汪在旅途#之寻美食~闹中取静的一家很有特色的米其林二星，也是亚洲50佳餐厅[愉快]主厨是以前五星级酒店里唯一的一位泰国籍行政总厨，在欧洲多年，将西餐的精致与泰餐的多层次完美的结合了起来，用一栋优雅别致的别墅，诠释着自己对美食最简单的理解~前菜都是层次感丰富的海鲜及蘑菇类，先将味蕾全部唤醒~个人感觉，主菜没有甜品及配菜让人感觉惊艳，三文鱼的做法很新颖，调料有超浓郁的椰浆味道 紫米配燕麦，用煸香的大蒜与蘑菇炒熟，味道嘛&hellip;&hellip;我只想说，一大盆连一粒米都没剩下哦四道甜品，三道冰淇淋，各有各特色，味道完全不同，感觉他家更应该主营下午茶[奸笑][奸笑][奸笑]反正，来曼谷，吃ISSAYA，不会后悔哦[耶][耶]

#Wang Wang is on the journey# Looking for food~ A very distinctive Michelin two-star hotel in the middle of noisy, and also the 50 best restaurants in Asia [happy] The chef is the only Thai executive chef in the previous five-star hotel. For many years in Europe, the exquisiteness of Western food and the multi-level perfect combination of Thai food Get up, use an elegant and chic villa, interpreting your simplest understanding of food~ The front dishes are rich in seafood and mushrooms, and wake up all the taste buds first~ personal feeling, the main dish does not have desserts and side dishes to make people feel amazing, salmon practice is very novel, The seasoning has a super rich coconut milk taste. Purple rice with oats, fried with fennel garlic and mushrooms, taste... I just want to say that there is no leftover from a large pot of rice.  Four desserts, three ice creams, each with its own characteristics, the taste is completely different. I feel that his family should mainly focus on afternoon tea [smiling] [smiling] [smiling] Anyway, come to Bangkok and eat ISSAYA, you will not regret it [yes][yes]

百年历史的老别墅， 名匠执笔的内设装潢，超有故事的泰国明星大厨兼老板， 符合这些的曼谷餐厅屈指可数。Issaya Siamese Club 绝对是在曼谷不可错过的一站。 在Sathorn 这条纸醉金迷的金融街不远的小巷子里，有这么一个百年老别墅， 每到雨季前边的花园就长满了浓郁的热带植物。 因此这家餐厅命名为Issaya， 泰语里意思是雨季。 一步入餐厅， 马上被吧台鲜艳的颜色和浓郁的亚洲风所吸引， 餐厅经理说设计师Bogetoft Christensen是以大胆的用色和黑白的历史融合起来著称的。经理推荐的第一道菜就惊艳到我们了，竟然是香蕉花沙拉。 香脆的花一点也不涩， 拌进果仁酱和本店独有的泰式辣酱， 瞬间掉起了胃口。第二道泰式生三文鱼，选的是讲究的阿拉斯加sockeye， 一年只在7月到9月打捞一次的， 和日式的芥末不同的是泰国的辣是很霸道的一种。 服务员贴心的问能不能吃辣， 以保证食客的满意。 主食小骉哥极力推荐的是软壳蟹甜酱炸咸蛋， 不可错过！凭良心讲，这是一道蛮普遍的泰国菜，但把咸蛋加进去后，简直成了另外一个层次， 浓厚的酱汁，配上又大又鲜的软壳蟹， 绝对是此行的亮点。 这些花样百出的菜品背后，是泰国传奇厨师Chef Pongtawat &ldquo;Ian&rdquo; Chalermkittichai。 他是全世界五星级酒店的第一个泰国籍的总厨，在曼谷当时的四季酒店（现在的安纳塔拉）之后， 他在纽约，印度都开了很多名店。 绝对是曼谷不可错过的一站。

The century-old villa, the interior decoration of the famous craftsman, the super story of the Thai star chef and boss, meets these Bangkok restaurants a handful. Issaya Siamese Club is definitely a stop not to be missed in Bangkok. In the small alley not far from Sathorn&#39;s paper-drunken financial street, there is such a century-old villa, the gardens in front of the rainy season are full of rich tropical plants. So the restaurant is named Issaya, which means rainy season in Thai. Step into the restaurant, immediately attracted by the bright colors and strong Asian style of the bar, the restaurant manager said that the designer Bogetoft Christensen is known for the bold integration of color and black and white history. The first dish recommended by the manager was amazing to us, it turned out to be a banana flower salad. Crispy flowers are not astringent at all, mixed into the nut sauce and our unique Thai hot sauce, instantly lost the appetite. The second Thai-style salmon, the choice is the exquisite Alaska sockeye, only salvaged once a year from July to September, and the Japanese mustard is different from the Thai spicy is very overbearing. The waiter asked if he could eat spicy to ensure the satisfaction of diners. Staple food Xiaoqian highly recommended soft shell crab sweet sauce fried salted eggs, not to be missed! In conscience, this is a very common Thai dish, but after adding the salted eggs, it has become another level, thick sauce, with large and fresh soft shell crab, is definitely the highlight of this trip. Behind these tricks is the legendary Thai chef Chef Pongtawat &quot;Ian&quot; 2. He is the first Thai chef in five-star hotels worldwide. After the Four Seasons Hotel in Bangkok (now Anantara), he opened many famous stores in New York and India. A must-see stop in Bangkok.

我第一次来到这家餐厅，这是一个很迷人的地方，远离了主要的街道，非常的安静。我点了香蕉花沙拉，还有虎虾和炒白鲷鱼。食物很好吃，我很喜欢甜品，香米布丁。有一种茉莉花香的感觉，这里是一个相当不错的它有着完美的氛围而且为顾客提供着极其友好的服务。这儿的食物已美味到我无法言喻的程度。绝对是在你舌尖上味蕾的一次探索。这里产品的质量完全可以被在品尝食物的过程就了解。

My first time at this restaurant, it was a charming place, away from the main street and very quiet. I ordered a banana flower salad, as well as tiger shrimp and fried white carp. The food was delicious and I loved the dessert, the fragrant rice pudding. There is a jasmine scent, it is a pretty good place with a perfect atmosphere and extremely friendly service to customers. The food here is delicious to the point of my mouth. Definitely an exploration of the taste buds on your tongue. The quality of the product can be understood in the process of tasting food.

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